NewBev : Craft bier and beverage agency

Caulier

Two men finalized the original recipe. First one is Willem Van Herreweghen, the brewing engineer with 35 years experience, started brewing at Palm where he successively held the position of brewmaster, director of the production and member of the board. Nowadays is collaborating with different breweries and Trappist monks; he is also recognized as one of the greatest world experts in spontaneous fermentation. The second one, Dirk Naudts, owns one of the most important breweries in Belgium, after being a brewing teacher at KaHo in Sint Lieven. He develops many recipes for the main brewers in Europe and all around the world. Since the first brew in 2008, they kept trying different recipes. This patented production gives to the beer a unique taste, many times awarded. Besides, its lightness and its low calorie rate make it easier to digest.

Weihenstephaner

Weihenstephaner The oldest brewery in the world (founded in 1040).
A Bavarian brewery, owned by the State of Bavaria
A world-renowned brewing center.
A standard of very high quality.
Beers ranked among the best beers in the world.

Crewrepublic

Crewrepublic Young and gifted, the two founders of Crew Republic break with the German conventions and are influenced by creativity and an American approach, while respecting the tradition of the Reinheitsgebot.

TROU DU DIABLE

Perpetuate and promote art and the brewing tradition, this is the commitment that Le Trou du devil has maintained since the creation of its cooperative in 2005. With a reputation as a leader in the brewing and entrepreneurial field, Le trou du diable has been recognized locally for its dynamism and has been crowned world-wide for the quality of its beers. The opening of La Shop du Tdd now ensures it a place of choice on the Quebec and international market. Proud to support local economic development, it employs a workforce that shares values of excellence, social commitment and a strong commitment to heritage.

Brasserie Jopen

The Jopen brewery first saw the light in The Netherlands in 1994 thanks to its founder and brewer Michel Ordeman.

The city of Haarlem was and still is a brewing city. Here Michel found Historic recipes which are still part of the assortment of beers regularly brewed; Hoppenbier (hoppy blonde from a recipe from 1501) and Koyt (a gruit ale from 1407). Influenced by Haarlem’s brewing history, one of the particular characteristics of Jopen is the use of three brewing cereals (Barley, Wheat and Oats).

In 2010, Jopen decides to transform an old church in the center of Haarlem into its headquarters and after an extensive restauration opens its first brewery and taproom inside.

In 2015 thanks to an important growth in demand for Jopen beer, the brewery builds a second state-of-the-art brewhouse in the outskirts of Haarlem.

A historic and modern brewery creating an important assortment of craft beers more or less traditional or outspoken and some of the best IPA’s of Europe.

Toccalmatto

Toccalmatto is one of the most creative Italian breweries. It is located in Parma and Bruno Carilli has been the brewer or rather the Artistic Director since 2008. In addition to the famous Zona Cesarini, and a beautiful regular range, the brewery regularly offers rather orginal temporary brews.